INGREDIENTS
4 cups
Chicken, cooked
6
split Chicken breasts
2
Carrots
1 cup
Carrots
2
stalks Celery
1 cup
Celery
1
head Garlic
1 clove
Garlic
1
Onion
1 cup
Onion
10 cups
Chicken broth
1 cup
Reserved chicken broth
1/2 tsp
Baking powder
1 1/4 tsp
Black pepper
2 cups
Flour
1 tsp
Kosher salt
1/2 tsp
Nutmeg, ground
1 tsp
Salt
2 tbsp
Butter
2 cups
Half and half
4 qt
Water