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Southern Style Chicken and Dumplings

Jennifer Locklin
  • minutes
  • Serves 10 to 12

INGREDIENTS

4 cups

Chicken, cooked

6

split Chicken breasts

2

Carrots

1 cup

Carrots

2

stalks Celery

1 cup

Celery

1

head Garlic

1 clove

Garlic

1

Onion

1 cup

Onion

10 cups

Chicken broth

1 cup

Reserved chicken broth

1/2 tsp

Baking powder

1 1/4 tsp

Black pepper

2 cups

Flour

1 tsp

Kosher salt

1/2 tsp

Nutmeg, ground

1 tsp

Salt

2 tbsp

Butter

2 cups

Half and half

4 qt

Water