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Olive Tempenade

Jacque Croshaw
  • 6 minutes
  • Serves 3

INGREDIENTS

3/4 cab

Black olives

1 1/2 tdps

Garlic

1 1/2 tbsps

Fresh grated Parmesan cheese

Capers*optional

1 1/2 tbsps

Fresh chopped parsley

2 1/4 tbsps

Light or high quality extra virgin olive oil

1 person Recommend This Recipe