INGREDIENTS
1/2 cup
unsalted butter, melted
1
box corn muffin mix
1 13.25 ounce can
whole corn kernels, undrained
1 13.25 ounce can
creamed corn
1
large egg
2 cups
sharp cheddar cheese, grated, divided
1/2 cup
sour cream
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
salt