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Spicy Shrimp Burrito Bowls

Two Sisters Kitchens
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Shrimp, raw

1 can

Black beans

1/3 cup

Cilantro

1

Cilantro, fresh

2 cups

Corn

1

Lime juiced

2

Limes

1 tsp

Powdered garlic

1/2

Red onion

1 cup

Tomatoes

4 cups

Rice, cooked

1/2 tsp

Cayenne pepper

2 1/2 tsp

Chili powder

1/2 tsp

Salt

1 tbsp

Sugar

2 1/2 tsp

Cumin


NOTES

  • Corn Salsa:
    In a medium sized bowl mix the corn, black beans, red onion, tomatoes, lime juice and garlic powder.
    Spicy Shrimp:
    Mix the spices together in a small bowl and set aside.
    In a large skillet over medium-high heat add 1 tablespoon of coconut oil or olive oil. Add the shrimp and sprinkle the spice mixture over the shrimp, stir. Cook the shrimp until cooked through, about 3-5 minutes (depending on the size). remove from heat.
    To assemble the bowls layer rice, corn salsa, and shrimp. Top with any of the toppings that you desire.

    Elaine Sanchez • 2021-01-04

4 people Recommend This Recipe