Spicy Shrimp Burrito Bowls

NOTES

• Corn Salsa:
  In a medium sized bowl mix the corn, black beans, red onion, tomatoes, lime juice and garlic powder.
  Spicy Shrimp:
  Mix the spices together in a small bowl and set aside.
  In a large skillet over medium-high heat add 1 tablespoon of coconut oil or olive oil. Add the shrimp and sprinkle the spice mixture over the shrimp, stir. Cook the shrimp until cooked through, about 3-5 minutes (depending on the size). remove from heat.
  To assemble the bowls layer rice, corn salsa, and shrimp. Top with any of the toppings that you desire.

  Elaine Sanchez • 2021-01-04