Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
6 tbsp
water
6
large eggs
1 lb
Flank Steak
3
large tomato slices
2 cups
Arugula
1 tbsp
olive oil
salt and pepper (to taste)
1/2 cup
light olive oil
1 tbsp
Dijon Mustard
1 tsp
oregano
1 tsp
salt
1 tsp
pepper
2 tbsp
red wine vinegar
1 tbsp
lemon juice
1/2 cup
melted ghee
1/2 tsp
Franks Hot Sauce
1/2 tsp
salt
3
large egg yolks
1 tbsp
lemon juice
1/4 tsp
cayenne pepper