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Chicken Enchiladas with Poblano Cream Sauce

Krista
  • 70 minutes
  • Serves 10

INGREDIENTS

2 1/2 cups

Chicken breast

1/2 cup

Cilantro

3

Garlic cloves

3

Poblanos

1

Yellow onion

1 tbsp

Honey

1/2 tsp

Paprika, smoked

1

Salt & pepper to season

1 tbsp

Olive oil

1 1/2 tsp

Cumin

10

Corn tortillas

1/2 cup

Greek yogurt, plain

1/2 cup

Monterrey jack cheese

1/4 cup

Water