INGREDIENTS
2 1/2 cups
Chicken breast
1/2 cup
Cilantro
3
Garlic cloves
3
Poblanos
1
Yellow onion
1 tbsp
Honey
1/2 tsp
Paprika, smoked
1
Salt & pepper to season
1 tbsp
Olive oil
1 1/2 tsp
Cumin
10
Corn tortillas
1/2 cup
Greek yogurt, plain
1/2 cup
Monterrey jack cheese
1/4 cup
Water