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Authentic Pastel de Tres Leches (Tres Leches Cake)

Christina Lakey
  • 45 minutes
  • Serves

INGREDIENTS

9

Eggs

1 can

Evaporated milk

2 tsp

Baking powder

1

Cinnamon

2 cups

Flour

1/4 tsp

Salt

1 cup

Sugar

2 tbsp

Vanilla

1 can

Condensed milk, sweetened

2 cups

Cream

1 cup

Half-and-half