INGREDIENTS
4
Chicken breasts, skinless boneless
2
Celery, ribs
2
Crowns broccoli florets, large
1/2 tsp
Garlic from
1 8 ounce can
Mushrooms
1
Onion, medium
2 12 ounce cans
Evaporated milk
3 tbsp
Lemon juice
1 cup
Brown rice
1/3 tsp
Black pepper
1/2 cup
Bob's red mill all-purpose gluten free flour
2/3 tsp
Kosher salt
1
Salt and pepper
1/4 cup
Butter, unsalted
4 cups
Cheddar cheese, sharp
1 cup
Heavy whipping cream
3 cups
Water