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Cheesy Chicken Broccoli and Rice Bake

Teresa
  • 115 minutes
  • Serves 10

INGREDIENTS

4

Chicken breasts, skinless boneless

2

Celery, ribs

2

Crowns broccoli florets, large

1/2 tsp

Garlic from

1 8 ounce can

Mushrooms

1

Onion, medium

2 12 ounce cans

Evaporated milk

3 tbsp

Lemon juice

1 cup

Brown rice

1/3 tsp

Black pepper

1/2 cup

Bob's red mill all-purpose gluten free flour

2/3 tsp

Kosher salt

1

Salt and pepper

1/4 cup

Butter, unsalted

4 cups

Cheddar cheese, sharp

1 cup

Heavy whipping cream

3 cups

Water