Quesadilla Pie

large flour tortillas (9-10 inches diameter)

Butter

grated cheese, either mild or sharp cheddar, or Monterey Jack

Beans, cooked (black beans, pinto beans)

Tomatoes, chopped

Summer squash, chopped

Onions (green onions, red onions, onion greens)

Mushrooms (if using a lot, sauté first, to remove moisture)

Cooked shredded chicken, pork, or beef

Chiles, either from cooked green chiles, chopped pickled jalapenos, or salsa

Cumin and/or chili powder for extra heat

Chopped avocado

Chopped cilantro

Thinly sliced iceberg lettuce dressed with vinegar and salt

Sour cream

Salsa