INGREDIENTS
2
Avocados
1 1/2 cups
Cabbage
32
Cherry tomatoes
1/2 tsp
Garlic
1 1/2 tsp
Onion powder
2
Eggs
1/4 cup
Taco sauce
2 cups
All-purpose flour
1 pinch
Cayenne pepper
1 tbsp
Chili powder
1 1/2 tsp
Garlic salt
2 tsp
Paprika
1
Cooking spray
2 tsp
Cumin, ground
16
(6 inch) corn tortillas
1/2 cup
Cheddar cheese, mild
1 cup
Milk
1/4 cup
Sour cream