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Slow Cooker Thai Chicken Noodle Soup

Bev Weidner
  • 250 minutes
  • Serves 4

INGREDIENTS

1

Chicken breast, Frozen Or Thawed Halves

1

Cilantro

1

Fresh bean sprouts

1

Garlic

1

Ginger

1

Jalapenos

1

Limes

1

Red bell peppers

1

Chicken stock

1

Soy sauce

1

Rice noodles, Thin

1

Salt and freshly ground pepper, Coarse

(13.5 Oz. Size) Coconut Milk