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Slow-Cooker Chicken Breasts with Dijon Mustard

Diana Rattray
  • 430 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, boneless skinless halves

1 can

98% fat-free cream of mushroom soup, fat-free

2 tbsp

Dijon mustard

1 dash

Black pepper

2 tsp

Cornstarch