INGREDIENTS
1 tbsp
Maple syrup
1 1/4 cups
Almond flour
1/2 tsp
Baking powder
1/3 cup
Coconut sugar
1/4 tsp
Sea salt
1/2 tsp
Vanilla extract
3 tbsp
Coconut oil
1/4 cup
Desiccated unsweetened coconut
1/4 cup
Hemp seeds, mixed seeds such as
1/4 cup
Aquafaba ((chickpea brine))
1/3 cup
Vegan dark chocolate* (bar or chips), loosely chopped ((or sub dried fruit of choice))