INGREDIENTS
1
Avocado
1 15 ounce can
Black beans
3 tbsp
Cilantro, fresh leaves
1 1/2 cups
Corn, canned or roasted frozen kernels
3 cloves
Garlic
1 4.5 ounce can
Green chiles
1 15 ounce can
Kidney beans
1
Lime, Juice of
1
Onion
2 14.5 ounce cans
Tomatoes
1 15 ounce can
Tomato sauce
1 cup
Quinoa
1/2 tsp
Cayenne pepper
1 1/2 tbsp
Chili powder
1
Kosher salt and freshly ground black pepper
1 1/2 tsp
Paprika
1 tbsp
Olive oil
2 tsp
Cumin, ground