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Caramel Brownie Cheesecake

Tessa, Handle the Heat
  • 4036 minutes
  • Serves 12

INGREDIENTS

For the brownie layer

1 stick

unsalted butter, melted

1 cup

granulated sugar

1 cup

unsweetened natural cocoa powder

1/4 tsp

fine salt

1/2 tsp

vanilla extract

2

large eggs

1/2 cup

all-purpose flour

For the cheesecake layer

24 oz

cream cheese, at room temperature

1/2 cup

granulated sugar

1/2 cup

light brown sugar

1/4 cup

heavy cream

4

large eggs, at room temperature

2 tsp

vanilla paste (or vanilla extract)

For the caramel

1/2 cup

salted caramel sauce, store-bought or homemade