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Green Chile Chicken Enchiladas

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 1/4 lb

roasted skin-on New Mexico green chiles*, such as Hatch; or 10 oz. each roasted Anaheim and poblano chiles*

3 tbsp

olive oil

1 tbsp

butter

6

large garlic cloves, finely chopped

1/2 tsp

salt

1/2 tsp

freshly ground black pepper

3 3/4 cups

reduced-sodium or homemade chicken broth, divided

10

corn tortillas (6 1/2 to 8 in. wide)

2 cups

coarsely shredded white cheddar or Monterey jack, divided

2 1/2 cups

shredded cooked chicken

Sour cream