INGREDIENTS
1/2 tsp
Ginger, ground
2 tbsp
Ginger, fresh
2 tsp
Orange, zest
1
Orange, Zest of
1 cup
Pumpkin puree
3
Eggs
1 1/2 cups
All-purpose flour
1/4 tsp
Allspice
1/2 tsp
Baking powder
3/4 tsp
Baking soda
1/2 cup
Brown sugar, firmly packed dark
1 tsp
Cinnamon, ground
1 1/2 cups
Granulated sugar
1/4 tsp
Nutmeg
1/4 tsp
Salt
10 tbsp
Butter, unsalted
3/4 cup
Water