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One Pan Tex-Mex Chicken and Rice

Aubrey Cota
  • 45 minutes
  • Serves 3 to 4

INGREDIENTS

3

boneless chicken breasts

cajun seasoning

1/2 tsp

chili powder

1 tbsp

oil

1 tbsp

oil

1/2 cup

onion

3

mini sweet peppers (diced)

3

garlic cloves (minced)

4 oz

can diced green chiles

1 1/2 cups

corn (drained)

1 1/2 cups

black beans (drained)

1/2 tsp

salt

1/4 tsp

pepper

1 tsp

cumin

1/2 tsp

chili powder

1/2 tsp

dried oregano

1/4 tsp

red pepper chili flakes

1 tsp

smoked paprika

2 cups

chicken stock

1 cup

white rice

lime juice (optional)

cilantro (optional)