INGREDIENTS
1
Beef tenderloin (2 pounds), center-cut
2 tbsp
Flat-leaf parsley, fresh
8 cloves
Garlic, Roasted
1 tbsp
Marjoram, fresh
1 tbsp
Thyme, fresh
2 cups
Watercress
1 tbsp
Lemon juice, fresh
3/4 cup
Mayonnaise
1
Salt and freshly ground pepper, Coarse
1 tbsp
Vegetable oil
1
Baguette