INGREDIENTS
2 tbsp
Chicken, fat
2
Chicken breast, cooked boneless halves
1/2 cup
Carrot
1/2 cup
Celery
1/2 cup
Onion
1/4 tsp
Thyme, fresh leaves
2 qt
Chicken broth, roasted
4 oz
Wide egg noodles
1 pinch
Cayenne pepper
1 pinch
Salt
1 pinch
Salt and ground black pepper
1 tbsp
Butter