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Favoreats LLC

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Carrots with Herbes de Provence

A Family Feast
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Baby carrots

1 tsp

Herbes de provence

1

Lemon

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Fennel seeds

1 1/2 tsp

Kosher salt

2 tbsp

Olive oil, extra virgin

1/4 cup

Vermouth or a dry white wine

1 1/2 qt

Water