INGREDIENTS
1
boneless pork top loin, boneless
1
jar Apricot spreadable fruit
1
Apricots, Fresh
1 tsp
Lemon peel
1/3 cup
Onion
1 tsp
Rosemary, fresh
1 tsp
Sage, fresh
1 tsp
Thyme, fresh
1
Thyme, Fresh
2 tbsp
Dijon-style mustard
1/4 tsp
Black pepper, ground
4 tsp
Cornstarch
1
Salt and ground black pepper
1 tbsp
Brandy
2 tbsp
Water