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Herbed Apricot Pork Loin Roast

Better Homes and Gardens
  • 440 minutes
  • Serves 8

INGREDIENTS

1

boneless pork top loin, boneless

1

jar Apricot spreadable fruit

1

Apricots, Fresh

1 tsp

Lemon peel

1/3 cup

Onion

1 tsp

Rosemary, fresh

1 tsp

Sage, fresh

1 tsp

Thyme, fresh

1

Thyme, Fresh

2 tbsp

Dijon-style mustard

1/4 tsp

Black pepper, ground

4 tsp

Cornstarch

1

Salt and ground black pepper

1 tbsp

Brandy

2 tbsp

Water