INGREDIENTS
1 lb
green beans, trimmed
1 lb
baby carrots (2 cups)
3
medium red onions, cut into eighths
2
large red bell peppers, seeded and cut into 1/2-inch strips
2
large yellow bell peppers, seeded and cut into 1/2-inch strips
8
sprigs fresh thyme
Salt and pepper
4 cloves
garlic, minced
1/3 cup
olive oil
1 1/2 tsp
dried basil
1/2 tsp
paprika