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Roasted Spring Veggie Medley

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 lb

green beans, trimmed

1 lb

baby carrots (2 cups)

3

medium red onions, cut into eighths

2

large red bell peppers, seeded and cut into 1/2-inch strips

2

large yellow bell peppers, seeded and cut into 1/2-inch strips

8

sprigs fresh thyme

Salt and pepper

4 cloves

garlic, minced

1/3 cup

olive oil

1 1/2 tsp

dried basil

1/2 tsp

paprika