INGREDIENTS
2
Nellie's free range eggs, large
1/4 cup
Chocolate syrup
1 cup
All-purpose flour
1/2 tsp
Almond extract
1
package Chocolate cake mix, regular size
1/2 cup
Chocolate chips, miniature semisweet
1 tbsp
Shortening
1 tsp
Vanilla extract
1/2 cup
Almonds
1/2 cup
Butter
1 cup
White baking chips