INGREDIENTS
1/2 tsp
Garlic powder
3
lbs Red potatoes, thin
3 tbsp
All-purpose flour
1/2 tsp
Red pepper flakes
1
Salt and pepper
3 tbsp
Butter, unsalted
1
Butter
2 cups
Milk
2 oz
Parmesan cheese
4 oz
Sargento mozzarella cheese
4 oz
Sargento sharp cheddar cheese