INGREDIENTS
4
overripe bananas (I like to stick ripe bananas in the freezer and then let them thaw before making banana bread so I always have overripe bananas on hand)
1/2 cup
unsalted butter, melted
3/4 cup
white sugar
1
large egg
1 tsp
chocolate extract (vanilla extract works too)
1 cup
all-purpose flour
1 tsp
baking soda
1/2 tsp
kosher salt
1/2 cup
cocoa powder
1 cup
semi-sweet chocolate chips