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Double Chocolate Chip Banana Bread

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

4

overripe bananas (I like to stick ripe bananas in the freezer and then let them thaw before making banana bread so I always have overripe bananas on hand)

1/2 cup

unsalted butter, melted

3/4 cup

white sugar

1

large egg

1 tsp

chocolate extract (vanilla extract works too)

1 cup

all-purpose flour

1 tsp

baking soda

1/2 tsp

kosher salt

1/2 cup

cocoa powder

1 cup

semi-sweet chocolate chips