INGREDIENTS
1
roasted chicken, pulled and cut into small pieces
2 tbsp
oil
1
medium onion, chopped
1
red or yellow pepper, chopped
3 cloves
garlic, pressed
2 15 ounce cans
Mexican-style stewed tomatoes, undrained
2 15 ounce cans
Bush’s Cannellini Beans, drained
2 15 ounce cans
Bush’s Kidney Beans, drained
2 15 ounce cans
Bush’s Black Beans, drained
2 cups
salsa
2 tsp
ground cumin
2 tsp
chili powder
1 tsp
salt