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Bakery Style Blueberry Scone

Melissa, No. 2 Pencil
  • 35 minutes
  • Serves 8

INGREDIENTS

1 cup

Blueberries, fresh

1

Lemon, zest from

2

Eggs

3 1/3 cups

All-purpose flour

2 tbsp

Baking powder

1 tsp

Kosher salt

1/2 cup

Sugar

1 tsp

Vanilla extract, pure

6 tbsp

Butter

1 cup

Heavy cream