INGREDIENTS
12
Servings:
For the cupcake:
3
oranges
Chocolate cake mix
3
eggs
1/2 cup
oil
1 cup
orange juice
For the icing:
4 oz
cream cheese, room temperature
1 tsp
vanilla extract
1/4 tsp
orange zest, plus more for garnish
1 stick
butter, room temperature
1 1/4 cups
powdered sugar