INGREDIENTS
COOKIES
2 1/4 cups
all purpose flour
1/4 cup
cornstarch
1/2 tsp
baking powder
1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 tsp
salt
3/4 cup
unsalted butter, softened
1 1/2 cups
granulated sugar
1
egg yolk
1/2 cup
pumpkin puree
2 tsp
vanilla extract
CREAM CHEESE FROSTING
4 oz
cream cheese, softened
4 tbsp
unsalted butter, softened
1 tsp
vanilla extract
2 1/2 cups
powdered sugar