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Mushrooms Stuffed With Creamy Spinach-Artichoke Filling

Adapted from Fine Cooking
  • minutes
  • Serves

INGREDIENTS

5 oz

Artichokes, frozen dry, and chopped lightly squeezed

40

Brown mushrooms, small

1

medium clove Garlic

5 oz

Spinach, frozen dry

1 tsp

Thyme, fresh

4 1/2 tsp

Mayonnaise

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil

3 tbsp

Breadcrumbs or panko, fresh

2 oz

Cream cheese

3 tbsp

Parmigiano-reggiano