INGREDIENTS
5 oz
Artichokes, frozen dry, and chopped lightly squeezed
40
Brown mushrooms, small
1
medium clove Garlic
5 oz
Spinach, frozen dry
1 tsp
Thyme, fresh
4 1/2 tsp
Mayonnaise
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil
3 tbsp
Breadcrumbs or panko, fresh
2 oz
Cream cheese
3 tbsp
Parmigiano-reggiano