INGREDIENTS
1 lb
Ground sirloin
2 4 ounce cans
Green chilis
1/2 cup
Onion
3/4 cup
Red bell pepper
1/2
Teaspooon garlic powder
4
Eggs
1/4 tsp
Allspice
1/4 cup
Flour
1/4 tsp
Pepper
1/2 tsp
Salt
1 tsp
Olive oil
1 tsp
Cumin
1 1/2 cups
Cheddar cheese, sharp
1 cup
Milk
1/2 cup
Sour cream
1
Toppings of sour cream
dash of tobasco