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Chili rellenos casserole

Bonnie ^O^
  • 65 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground sirloin

2 4 ounce cans

Green chilis

1/2 cup

Onion

3/4 cup

Red bell pepper

1/2

Teaspooon garlic powder

4

Eggs

1/4 tsp

Allspice

1/4 cup

Flour

1/4 tsp

Pepper

1/2 tsp

Salt

1 tsp

Olive oil

1 tsp

Cumin

1 1/2 cups

Cheddar cheese, sharp

1 cup

Milk

1/2 cup

Sour cream

1

Toppings of sour cream

dash of tobasco