Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
warm water
1 tbsp
sugar
2 tsp
kosher salt
1
envelope active dry yeast
22 oz
all-purpose flour (4 1/2 cups) but I used more as needed until dough was right consistency)
2 oz
unsalted butter melted
vegetable oil for bowl and pan
10 cups
water
2/3 cup
baking soda
1
egg yolk whisked with splash of water (egg wash)
pretzel salt