Penne Pasta with Tomato, Herb, and Feta No-Cook Pasta Sauce

fresh vine-ripened tomatoes, chopped (about 2 cups chopped tomatoes)

thinly sliced green onion

chopped flat-leaf parsley

chopped or thinly-sliced basil

finely chopped fresh oregano (You could vary the fresh herbs, depending on what you have. The original recipe used dill, which I tried, but I preferred it with basil. Mint also might be good.)

extra-virgin olive oil (use a good quality olive oil for this recipe)

fresh-squeezed lemon juice

crumbled Feta Cheese (or more)

salt and fresh ground black pepper to taste (I used a lot of pepper, but not much salt)

penne pasta (I used 1/2 box Dreamfields penne.)

generous amount salt, for pasta water