INGREDIENTS
1 lb
Shrimp, medium
2 cups
Corn, frozen
2 lb
Creamer potatoes
1 1/4 tsp
Garlic powder
1 tsp
Adobo sauce
1/2 tbsp
Chipotle chiles in adobo sauce
1/4 tsp
Black pepper
1/2 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil
1 tsp
Cumin
6 tbsp
Butter
1 cup
Half and half