INGREDIENTS
1/4 lb
Pork
1/2 cup
Bamboo shoots
3
slice Gingerroot, thin fresh
1
Scallion
1
Egg, large
1/2 cup
Tofu, firm
2
can(s) Chicken broth
1/2 cup
Water chestnuts
2 tbsp
Soy sauce, dark
1/2 tsp
Granulated sugar
1/2 tsp
White pepper
1/4 cup
Rice wine vinegar
1/2 tsp
Sesame oil, dark