Cheesy Ranch Chicken and Potatoes Casserole

INGREDIENTS

3 tbsp

Butter

1/2 cup

Mushrooms, minced

Stalks of Celery with greens still attached, minced

2 tbsp

Dry Onion or 1/3 Cup Fresh Onion

1 clove

Garlic, minced

2 tbsp

Flour

4 oz

Cream Cheese

2 tbsp

Hidden Valley Ranch Seasoning Mix

1 cup

Milk

1/2 cup

Chicken Broth or Water

Red Potatoes, chopped

Heaping Cup Broccoli

2 cups

Chicken, cooked and chopped

1 cup

Shredded Cheddar or Colby Jack Cheese