INGREDIENTS
1
Rotisserie chicken
4
Garlic clove
1 4 ounce can
Green chilies
1
Green pepper, thin
1
Onion, medium thin
1/4 cup
Onion
1
Poblano pepper, roasted and roughly chopped
1 1/4 cups
Chicken broth
1/2 tsp
Chili powder
2 tbsp
Flour
1
Red pepper, thin
1 1/4 tsp
Salt
1 1/3 tbsp
Olive oil
1 tsp
Cumin
6
Burrito tortillas
2 cups
Jalapeno cheddar
3/4 cup
Sour cream