INGREDIENTS
1 tbsp
Basil
3
Bell peppers
1 tbsp
Garlic
1/2 tsp
Oregano and dried thyme, dried
2
Portobello mushrooms
2
Roma tomatoes sliced in, half
1
Sweet onion
1
Yellow squash
1
Zucchini, green
1/4 cup
Balsamic vinegar, good quality
1/4 tsp
Pepper
1 tsp
Salt
3/4 cup
Olive oil, good quality extra virgin