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Crispy Chicken Salad

Carrian Cheney | Oh, Sweet Basil
  • 15 minutes
  • Serves 1

INGREDIENTS

3

Boneless Skinless Chicken Breasts

2 cups

Flour

1 1/4 tsp

Pepper

Lawry’s Season Salt

2

Eggs

Peanut Oil For frying

Red Leaf Lettuce

Sweet Corn

Bacon, cooked and chopped

3

Roma Tomatoes, chopped

1 can

Black Beans, drained and rinsed

Shredded Cheese of choice

Cilantro Ranch Dressing or dressing of choice