INGREDIENTS
1
beef sirloin roast (4-5 lbs)
3 tbsp
oil
Garlic salt
1/3 cup
packed brown sugar
3 tbsp
cider vinegar
1 tbsp
soy sauce
1 tbsp
Worcestershire sauce
1 can
cream of mushroom soup
1
packet onion soup mix
1 cup
beef broth
6
large carrots (peeled and cut into 1 inch pieces)
8
red potatoes (scrubbed and quartered)