Raspberry & Goat Cheese Brownies

INGREDIENTS

1 cup

raspberries (I used frozen), lightly mashed

5 tbsp

butter (I use vegan Earth Balance butter)

5 oz

bittersweet chocolate

1/4 cup

almond milk

1/2 cup

oat flour

1/8 tsp

baking powder

1/4 tsp

salt

3/4 cup

maple syrup

1/2 tsp

vanilla

eggs or flax eggs, beaten

4 oz

room-temperature tofutti cream cheese or regular cream cheese

1 oz

room-temperature goat cheese

1 tbsp

room-temperature butter

2 tbsp

maple syrup

1/4 tsp

vanilla