INGREDIENTS
20
ginger snaps or pumpkin oreos ((you can use more if needed))
4 oz
PHILADELPHIA Cream Cheese (softened)
1/4 cup
butter
1/2 cup
powdered sugar
16 oz
cool whip (divided)
3 2/5 oz
package pumpkin instant pudding
1 1/2 cups
milk
white chocolate bar to make curls with ((I use vanilla candy coating))