INGREDIENTS
5
Egg yolks
4
Eggs
1 1/2 cups
Evaporated milk
4 oz
Baker's chocolate
1 tsp
Baking soda
1 1/2 cups
Brown sugar
2 cups
Cake flour
1
Coconut pecan filling
1
Favorite chocolate frosting
2 1/2 cups
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract, pure
2 tsp
Vanilla extract
2 1/2 cups
Coconut, flaked
2 cups
Pecans, toasted
1/2 lb
Butter, unsalted
1 cup
Butter
1 cup
Buttermilk
1/2 cup
Water