Pumpkin Cranberry Cake with Orange Cream Cheese Frosting

INGREDIENTS

1 1/2 cups

all-purpose flour

1 1/4 cups

granulated sugar

2 tsp

baking powder

3/4 tsp

baking soda

1 1/2 tsp

ground cinnamon

1/2 tsp

ground ginger

1/8 tsp

ground cloves

1 15 ounce can

pumpkin puree, not pie filling

3/4 cup

unsalted butter, melted

large eggs

1 tsp

pure vanilla extract

3/4 cup

dried cranberries, chopped

2 8 ounce packages

chilled cream cheese

4 tbsp

unsalted butter, room temperature

2 cups

powdered sugar

heaping tablespoon grated orange peel

1 tsp

vanilla extract