INGREDIENTS
3
lbs Chicken wings, local
1/2
Lemon, Juice from
2 tbsp
Balsamic vinegar
3 tbsp
Frank's red hot or other cayenne hot sauce
1/4 cup
Maple syrup, pure
1/3 cup
Blackberry jam/preserves with no added sugar
1
Salt and pepper
1
Drizzle Olive oil
1 tbsp
Coconut aminos
2 tbsp
Ghee