Favoreats
Favoreats LLC
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INGREDIENTS
4
gluten free sausages
3/4 cup
+ 2 tablespoons chickpea flour (100 grams)
2
eggs
1 cup
milk of your choice 240 ml-300ml)*
1
stem of thyme (chopped)
4
sage leaves (chopped)
1/2 tsp
sea salt
1
large onion (chopped)
1 tsp
sugar
1 tbsp
butter or oil
1 1/2 cups
beef stock
1
sprig thyme leaves
1 tsp
Worcestershire sauce (or Henderson’s (make sure to look for a gluten free brand))
2 tsp
arrowroot or cornstarch