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Gluten Free and Vegan Quesdailla

Emily Meyer | Eat or Drink
  • 17 minutes
  • Serves 1

INGREDIENTS

1

large handful Baby spinach

1/2

Green onion

1 tsp

Hot sauce

1 tbsp

Just ranch vegan dressing

1

Brown rice tortilla

1/4 cup

Parmela mozzarela style cheese