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Whole30 Chilaquiles with Carnitas and Sweet Potatoes (Whole30 Mexican Recipes)

Cheryl Malik, 40 Aprons
  • 25 minutes
  • Serves

INGREDIENTS

1 cup

Carnitas or shredded mexican chicken

2

Avocados

1

Cilantro, fresh

1

Green onions, thin

1

Jalapenos, fresh

1

Radishes, red thin

1

Red onion

1/2

Lime (juice of)

1/2 cup

Salsa

1

Almond flour

2 tbsp

Avocado oil

1

Salt and pepper

cast iron skillet

1

Sweet potato (peeled and sliced into thin rounds)