INGREDIENTS
1 cup
Carnitas or shredded mexican chicken
2
Avocados
1
Cilantro, fresh
1
Green onions, thin
1
Jalapenos, fresh
1
Radishes, red thin
1
Red onion
1/2
Lime (juice of)
1/2 cup
Salsa
1
Almond flour
2 tbsp
Avocado oil
1
Salt and pepper
cast iron skillet
1
Sweet potato (peeled and sliced into thin rounds)