INGREDIENTS
1 15 ounce can
Black beans
1/4 cup
Cilantro, rough
1
Fresno chili pepper, mild red
1 clove
Garlic
4
Green onions
1
Sweet potato
1 1/2 tbsp
Lime juice, fresh
1/4 tsp
Chili powder, ground
1/4 tsp
Sea salt, fine
3
Spins of freshly cracked black pepper
1 1/2 tbsp
Olive oil, extra virgin
1/4 tsp
Cumin, ground